When I was a young child we used to have things called butcher shops. A funny thing happened along the way, the Butchers would pretty much almost give away the brisket. Some dumb southerner invented the smoker and now we got a cut of meat that is probably the best. The Brisket.
Grandma used to use it as chili meat, what a waste. Now there are brisket cooking competitions. I love Brisket, there are restaurants centered around what was junk meat. Now it is Texas cuisine.
The butcher shop always stank. but every Saturday it was a regular stop off and the back was one giant refrigerator with hanging meat.